Cook

Rea’s Restaurant – 401 Ferree St, Coraopolis, PA 15108

4 Day Work Week – Thursday, Friday, Saturday, Sunday
~30 Hours Per Week
Properly prepare orders from the guest check following company-approved portions, recipe specifications, and timing standards.
Properly store, date, and rotate according to “first in, first out” standards.
Follow proper cutting board standards to avoid cross-contamination.
Work well with others and assist fellow team members as needed.
Standing and/or walking – 100% of the time.
Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
The cook will also have to perform other tasks as directed by a supervisor.

Starting compensation is based on previous work experience and ranges from $11-$15/hour. Annual raises are based on performance and reliability.